Cook Modes
- Does the June Oven have a Warming drawer feature?
- Which Slow Cook setting should I use for certain food/recipes in terms of low and high heat?
- How do I use the Dehydrator Cook Mode?
- What is the difference between 'Bake' and 'Roast?'
- How do I use the Air Fry cook mode?
- How do I know my Food Thermometer is working?
- I see steam coming out of my June Oven, is that ok?
- Can I use foil in the June Oven?
- Can I cook with the oven door open?
- When do I use the roasting rack?
- How big of a poultry bird or roast can I fit in a June Intelligent Oven?
- If you put mixed ingredients in it, will June figure out what it is and how to cook it using an algorithmic process and pre-loaded recipes?
- What Adaptive Preset cooking programs do you have for frozen foods?
- Can I cook a whole chicken in a June Intelligent Oven?
- How many pieces of bread can I toast in a June Intelligent Oven?
- How big a pizza can I fit in a June Intelligent Oven?
- Can I steam food in the June Oven?
- Can I toast in the June Oven?
- What’s the lowest temperature at which the June Oven will cook?
- What’s the highest temperature the June can reach?
- If I wanted to leave something in the oven and plan to cook it later remotely, is that possible?
- For non-Adaptive Preset cook programs, how do I know which rack position to use?
- When do I preheat and when do I not? Does preheating matter?
- What kind of dishes can you use in the June Oven?
- Is June safe to touch when the June Oven is in use?
- When do I use convection?
- What is convection?
- Cooking with June's Adaptive Preset cook programs
- What does June's Food ID recognize?
- What is the Food Thermometer for and how do I use it?