Cook Modes
- How Do I Use the Proofing Mode?
- What should I use the Broil Cook Mode for?
- How do I use the Dehydrate Cook Mode?
- How do I use the Air Fry Cook Mode?
- Does the June Oven have a Warming drawer feature?
- Can I toast in the June Oven?
- Which Slow Cook setting should I use for certain food/recipes in terms of low and high heat?
- What is the difference between the ‘Keep Warm’ and ‘Reheat’ features?
- What is the difference between 'Bake' and 'Roast?'
- If I wanted to leave something in the oven and plan to cook it later remotely, is that possible?
- What’s the highest temperature the June can reach?
- What’s the lowest temperature at which the June Oven will cook?
