Baked catfish filets Shirley Stevens May 01, 2019 15:44 Follow Lightly brush fillets with garlic infused canola oil Season with: Creole seasoning Garlic and onion granulated powder Cayenne pepper Paprika Bake uncovered for 20 -25 minutes at 350° Broil 5 minutes at 400° Facebook Twitter LinkedIn 1
Comments
Shirley, This looks super tasty! What brand of Creole seasoning do you use? Thanks for sharing!
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