Bread dough proofing

I'd love to see a dough proofing setting. The ideal temperature for proofing bread dough is 80º-90º F, and currently the June oven only goes as low as 100º.

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Comments

4 comments
  • I agree. A proofing mode would be a big help to me and all the other bakers out there. 

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  • Why not allow temperatures lower than 100? This should be a simple software change.

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  • Pleeeeeaaaaasssee add a bread proofing program. :) It would be VERY helpful.

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  • Seconded. Seems like a lot of interest in the Facebook page.

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