We usually eat turkey bacon instead of regular. The oven recognized it as bacon, of course, and since I figured the program would be for regular bacon, I kept an eye on it. Turkey bacon is thinner, and I figured should have a shorter cook time. So I selected "thin" and "chewy" to try and get the shortest time. I had to stop the program with about 30 seconds left, or it would have started to burn. A program specifically for turkey bacon that is just a bit shorter than regular bacon would be great.