Hi there. Can the tech team please share the following, if they don't mind of course. What exactly is the product heating technology - Conduction, Convection or Radiation? The transfer of energy by the emission of electromagnetic radiation - ionizing radiation or non-ionizing and levels? Multiple Cooking Functions - not sure if the product already has it, but in addition to regular baking, does the oven creators plan to offer features such as defrosting mode, fast cooking, delicate cooking? Any extra in-dept specs will be greatly appreciated. Thanks.
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