[VEGAN] pumpkin spice donuts 🍂🎃

Pumpkin Spice Donuts
makes 6

1/4 cup vegetable oil
1/2 cup maple syrup
3/4 cup pumpkin puree
1 tsp cinnamon
1/2 tsp ginger
1/2 tsp nutmeg
1/4 tsp salt
1 1/2 tsp baking powder
1 cup all purpose flour, sifted

Cinnamon Spiced Glaze 
2/3 cup powdered sugar
1 tbsp vanilla soy milk
1 tsp cinnamon
1/2 tsp nutmeg 

- Preheat the June to 350°F. Use a silicone donut pan, or lightly grease a metal donut pan.

- In a small mixing bowl combine oil, maple syrup, pumpkin puree, spices, salt, and baking powder. Whisk together until smooth. Add sifted flour and mix to combine. Do not over mix; you do not want the gluten to develop.

- Evenly spoon batter into donut pans, batter should be 3/4 to the top. If you fill them to the top, your donuts will turn into muffins.

- Smooth tops and place in oven. Bake for 18-20 minutes, until toothpick inserted in the middle comes out clean. 

- Let donuts sit for a couple of minutes then transfer them to a cooling rack. Let cool completely.

- Meanwhile mix together the ingredients for spiced glaze. Dip cooled donuts, tops only, into the glaze and return to cooling rack to let glaze set up.


Adapted from: https://www.mydarlingvegan.com/maple-pumpkin-donuts-with-spiced-glaze/




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