Popped the best popcorn by using ~1/4 cup of kernels spread out on an air-fryer basket.

1.  Put airfryer basket on middle shelf

2. Turn another basket over and inserted into top shelf

3. Closed oven selected air-fry to 475 degrees fahrenheit. 

4.  When the oven hit 350 the kernels were all popped and perfect.

5.  Hit cancel cooking

6.  Ate some popccorn 

Note:  The other night I did it -- hit 375 temp.  I am going to tweak a bit and then make a custom preset.




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