Adjust Cook Times for Hot Oven
I just got my June Oven a few days ago and am just starting to play around with it. Tried some steaks the first night and they came out amazing!
Bacon on the other hand, has been a bit more hit-or-miss. I've only tried it a few times, but from what I can tell, the oven doesn't adjust the cook times for the programs to compensate for an oven that's already hot; it just assumes it's cold and includes preheat time. I can put in one batch of bacon and set the oven for 6 strips, chewy, thin bacon, and it comes out fine. If I put a second batch in with the same settings, it comes out crispy and almost burnt.
Hi Alan, we do have an adaptive feature where your oven will adjust itself based on its initial temperature so I would like for our team to look into this and follow up via email. Thank you!
I notice the opposite problem with toast as well--- I cook burgers and then toast bread.
If bread goes into a cold oven, it comes out as perfectly consistent toast. If it goes into an oven that just finished burgers, it comes out undone and I need to hit "keep toasting" at least twice.
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