Adjust Cook Times for Hot Oven
I just got my June Oven a few days ago and am just starting to play around with it. Tried some steaks the first night and they came out amazing!
Bacon on the other hand, has been a bit more hit-or-miss. I've only tried it a few times, but from what I can tell, the oven doesn't adjust the cook times for the programs to compensate for an oven that's already hot; it just assumes it's cold and includes preheat time. I can put in one batch of bacon and set the oven for 6 strips, chewy, thin bacon, and it comes out fine. If I put a second batch in with the same settings, it comes out crispy and almost burnt.