I wanted my food cooked to a specific internal temperature recommended by the internet. Why did the June Oven stop cooking my food before it reached that temperature? How long should I let my proteins rest after cooking in the June?

On average you should allow your proteins to rest for 5 minutes after cooking them in the June oven. Our Cook-Programs allow for carryover cooking which is known as heat transfer. The food retains heat and continues to cook even after being removed from the source of heat and is cooked to the expected internal temperature.