Do I need to do anything different for my own recipes?

by Dorie Shapiro

As standard practice with any convection oven, we recommend adjusting the temperature of any recipes you love down by about 15-20°F and cook time by 25%. Because our dual convection airflow heats food more efficiently and evenly, your food may cooker faster than expected so keep a close eye on it with the live video on your June iOS app.