I think my food came out under or overcooked, how do I know my Food Thermometer is working?

by June Admin

Did you insert the tip of the thermometer into the thickest part of the meat, ensuring it does not touch bone or the bottom of the pan? The tip of the Food Thermometer is very sensitive to heat and can give inaccurate readings if it was placed improperly. We have some guidelines on perfect probe placement here and in the video below. 


If you continue to find that your Food Thermometer does not seem to be working properly, please send an email to June Support at support@juneoven.com.