Cooking with June's Cook-Programs

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by Dorie Shapiro
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Our Culinary team has developed unique Cook-Programs for over 47 commonly cooked foods, and we are continuing to add more. You can find all Cook-Programs on the main screen of your June Oven.

All Cook Programs are created with specific heat variations to crisp, brown, caramelize, dehydrate, and perfectly cook each unique food. Each one is different; some Cook-Programs may require preheating and others may require that you change your oven shelf position.

To use one of June's Cook-Programs, simply follow the recipe or season your food to your taste, select the appropriate Cook-Program from the oven screen, and let June do the rest!

Here's the list of Preset cook programs we've developed so far, and we're working on more:

Vegetables
  • Asparagus*
  • Broccoli*
  • Brussels Sprouts*
  • Carrots
  • Cauliflower
  • Kale Chips*
  • Potato*
  • Potato Chunks*
  • Sweet Potato*
  • Winter Squash
Seafood
  • Jumbo Prawns
  • Salmon Filet*
  • Tuna Steak
  • Whitefish Filet*
Poultry
  • Chicken Breast*
  • Chicken Drumsticks
  • Chicken Thighs
  • Chicken Wings
  • Whole Chicken
  • Turkey Burger
Meat
  • Bacon*
  • Beef Roast
  • Beef Steak*
  • Lamb Chops
  • Lamb Rack*
  • Lamb Roast
  • Pork Chops
  • Pork Ribs
  • Sausage Links*
  • Beef Burger
Frozen Snacks
  • Chicken Nuggets*
  • French Fries*
  • Pizza*
  • Steak Fries
  • Fruit Pie
Baked Goods
  • Biscuits
  • Chocolate Chip Cookies*
  • Double-Crust Fuit Pie
  • Pumpkin Pie
Toast
  • Bagels*
  • Burger Buns*
  • Pop-Tarts*
  • Sliced Bread*
  • Toaster Strudel*
  • Waffles*
Nuts
  • Almonds
  • Hazelnuts
  • Pecans
  • Pine Nuts
  • Pistachios
  • Pumpkin Seeds
  • Walnuts

* These commonly cooked foods are also recognized by June's Food ID