I live in a high altitude area. Is there anything different I need to do to use the June Oven?

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by Dorie Shapiro
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Cooking specifications vary depending on what altitude you currently live in. The decreased air pressure of higher altitude locations can affect the way sugars, fats, and leavening agents react with one another and can sometimes result in your baked goods spreading too much during baking.

We recommend adjusting one ingredient and temperature at a time to achieve your desired doneness. We recommend following adjustments based on this website’s recommendations on how to adjust your recipes accordingly based on your altitude level.