Slow Cooking in June Oven
The Slow Cook Cook Mode allows June to deliver results like a countertop slow cooker without taking up any extra space.
How it works
The Slow Cook mode uses low heating element outputs to gently cook food very slowly for maximum tenderness. Using a covered casserole dish or Dutch oven traps moisture and flavor, while allowing you to carry it straight to the table for easy serving.
Customize your slow cooking experience
Slow Cook doesn’t require any preheating and the convection fans are off. Similar to a traditional slow cooker, you can select either High or Low Power. The timer can be set from 30 minutes to 24 hours. With the Wire Shelf in the lowest position, you can use any covered casserole dish or Dutch oven that is less than 5.7-inches tall when the lid is on.
Cook-Programs and Recipes
The Cookbook within the June app contains many varied recipes for slow cooking in June. These guided recipes help you prepare traditional classics like pot roast, beef stew and pasta sauce as well as unexpected takes on chicken tikka masala, caramelized onions for French Onion Soup, and even cooking dried chickpeas straight from the bag.
Frequently asked questions
You should always use the power level indicated by your recipe. When in doubt, cook with Low Power and give your food more time if needed.
You can use any glass, metal, or cast-iron pot that’s oven-safe, has a lid, and is less than 5.71-inches tall when the lid is on. Ideally these pots are between 2 ½ and 4 quarts in volume These are the pots you’ll see in our guided recipe videos:
Have other questions about slow cooking in your June Oven we haven’t answered here? Contact our service team.
