June’s Cook-Programs and Guided Recipes have thermometer temperature targets built in so all you have to do is select your desired doneness and June takes care of the rest. When you’re cooking using Cook Modes, these are the USDA safe minimum internal temperatures to use for various cuts of meat.
Frequently asked questions
June tells me my food is done when it’s below the temperature it should be on this chart. Why is that?
June’s Cook-Programs and Guided Recipes finish slightly below the target temperature to account for carryover cooking during resting. Learn more about carryover cooking here.
Have other questions? Contact our support team.
