Cooking behaviors vary depending on altitude. The decreased air pressure of higher altitude locations can affect the way sugars, fats, and leavening agents react with one another and can sometimes result in your baked goods spreading too much during baking.
We recommend following adjustments based on this website’s recommendations on how to adjust your recipes accordingly based on your altitude level. Try starting with one adjustment at a time and seeing how it affects your recipe before incorporating other adjustments.
Cooking at Higher Altitudes
